whole mushroom

The canned mushroom processing by good fresh material,can processing by the demand of customers.

our company have the exported base,the material is enough,Main supply the canned mushroom,canned champignons and mushroom.

now the specification as fllowing:

15173#       2840*1500-1930g       6tins/carton  

9121#         820*400-450g           12tins/carton

7116#         425*200-230g           24tins/carton

7113#         400*200g                  24tins/carton

If the above specification not suitbale for you import demand,please tell me the details your need.our company can processing by your demand and make you satisfied.

Morphological characteristics:

The mushroom is consists of mycelium and sporocarp. The mycelium is nutrition organ and the sporocrap is reproduction organ. The mushroom in mature fruit body is like a small open umbrella. The mushroom is made of pileus, stipe, gill, annulus and pseudo mycorrhiza.

Nutritive value:

The mushroom’s flesh is thick, delicate, rich nutritive. It is always called “botanic meat”. According to the analysis, every 100 grams dried mushroom contain protein 36.1-40 grams, fat 3.6 grams, carbohydrates 31.2 grams, P 718 mg, iron 188.5 mg, 131 milligrams of calcium, ash 14.2g, crude fiber 6.0 grams, the quantity of heat of 302 kilocalorie. It contains 18 kinds of amino acids. Eight of them are necessary amino acid for human body. Modern medicine shows that it has the following diet therapy function:

Enhancing the body immunityEasing painReducing phlegmAnticancerRelaxing the bowels and eliminating toxin

Suitable group:

 In general everyone can eat. Especially suitable for people who are low immunity, high blood pressure, the elderly and diabetic patient.

whole mushroom